Cherry Mead - Beer Recipe - Brewer's Friend

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Cherry Mead

378 calories 38.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Other Fruit Melomel
Boil Time: 15 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 378 calories (Per 330ml)
Carbs: 38.1 g (Per 330ml)
Created: Monday April 18th 2016
1.121
1.030
11.9%
0.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Honey20 kg Honey 42 2 80%
5 kg Cherry5 kg Cherry 6.3 0 20%
25 kg / $ 0.00
 
Yeast
Wyeast - Sweet Mead 4184
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1272 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.43 L. Suggest reducing initial water volume to 45.4 L and adding 16.03 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 44.6 L) 48.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 17.7
Pre boil volume (equipment estimates 61.4 L) 65
Boil off losses -1.4
Post boil Volume 60
Going into fermentor 60
Total: 48.2  
Equipment Profile Used: System Default
"Cherry Mead" Other Fruit Melomel beer recipe by Jandira. All Grain, ABV 11.93%, IBU 0, SRM 4.84, Fermentables: (Honey, Cherry)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-18 14:15 UTC