HopWards - Beer Recipe - Brewer's Friend

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HopWards

168 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: http://www.alesoftheriverwards.com/
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday April 18th 2016
1.051
1.013
5.1%
28.9
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale Ale8.5 lb Pale Ale 37 3.5 81.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.6%
14 oz Flaked Oats14 oz Flaked Oats 33 2.2 8.4%
10.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 First Wort 0 min 17.12 4.9%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.23 4.9%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 3.76 4.9%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 4.77 4.9%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Whirlpool at 185 °F 20 min 7.3%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Whirlpool 20 min 7.3%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Whirlpool 20 min 7.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 19.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 5 days 19.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 19.5%
10.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 329 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
132 19 7 147 146 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Temperature -- 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.71 g | 34.8 qt) 8.55 34.2  
Mash volume with grains (equipment estimates 9.54 g | 38.1 qt) 9.38 37.5  
Grain absorption losses -1.3 -5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5.5 22  
Total: 8.55 34.2
Equipment Profile Used: System Default
 
Notes

http://www.alesoftheriverwards.com/2015/08/tired-hands-hophands-clone-revisted.html

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  • Last Updated: 2016-04-18 14:22 UTC