Double IPA - Beer Recipe - Brewer's Friend

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Double IPA

340 calories 26.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 340 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Monday April 18th 2016
1.103
1.015
11.5%
73.6
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Cane Sugar1 lb Cane Sugar 46 0 4.5%
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 77.3%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 4.5%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 4.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.5%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 4.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 19.57 14.3%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 30 min 27.93 14.3%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 20 min 8.46 7.1%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 15 min 17.61 14.3%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 0 min 14.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 6 days 14.3%
1.50 oz Centennial1.5 oz Centennial Hops Leaf/Whole 10 Dry Hop 6 days 21.4%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp irish moss Water Agt Boil 30 min.
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume 3.93 15.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume (equipment estimates 7.33 g | 29.3 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 11.8 47.2
Equipment Profile Used: System Default
"Double IPA" American IPA beer recipe by Buckskin Brewing. All Grain, ABV 11.5%, IBU 73.57, SRM 8.07, Fermentables: (Cane Sugar, Pale 2-Row, Munich - Light 10L, Caramel / Crystal 20L, Carapils (Dextrine Malt), Torrified Wheat) Hops: (Cascade, Chinook, Centennial, Simcoe, Fuggles) Other: (irish moss)
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  • Last Updated: 2016-04-20 11:21 UTC