Razzapple Honey Wheat Ale - Beer Recipe - Brewer's Friend

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Razzapple Honey Wheat Ale

180 calories 16.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: me
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday April 18th 2016
1.055
1.011
5.9%
15.8
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Wheat4 lb Wheat 38 1.8 32%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 16%
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4%
1 lb apple cider (1 gallon)1 lb apple cider (1 gallon) - (late boil kettle addition) 45 3 8%
3 lb Raspberries3 lb Raspberries - (late boil kettle addition) 9.45 4 24%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.7 Mash 0 min 1.93 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 4.7 Mash 0 min 1.59 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.7 Boil 25 min 6.72 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 4.7 Boil 25 min 5.54 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g gypsum Water Agt Mash 1 hr.
0.50 tsp Wyeast nutrient Other Boil 15 min.
 
Yeast
Mangrove Jack - Burton Union Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
62 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 283 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 149 °F 60 min
mash out -- -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.43 g | 33.7 qt) 5.48 21.9  
Mash volume with grains (equipment estimates 8.43 g | 33.7 qt) 6.36 25.4  
Grain absorption losses (steeping) -1.44 -5.8  
Hops absorption losses (steeping) -0.04 -0.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.96 g | 27.8 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.48 21.9
Equipment Profile Used: System Default
 
Notes

*One gallon of cold apple cider and 3 lb. raspberries added to fermentor.

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  • Last Updated: 2016-05-17 12:25 UTC