American Rye Amber Ale - Beer Recipe - Brewer's Friend

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American Rye Amber Ale

168 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday April 18th 2016
1.051
1.012
5.1%
33.1
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 49.4%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 29.6%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 9.9%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 4.9%
8 oz United Kingdom - Crystal Rye8 oz Crystal Rye 33 90 4.9%
2 oz American - Chocolate2 oz Chocolate 29 350 1.2%
10.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 25.09 25%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 5 min 5 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 170 °F 15 min 3 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 251 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.34 g | 33.4 qt) 7.77 31.1  
Mash volume with grains (equipment estimates 9.15 g | 36.6 qt) 8.58 34.3  
Grain absorption losses -1.27 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.29 21.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5.25 21  
Total: 7.77 31.1
Equipment Profile Used: System Default
"American Rye Amber Ale" American Amber Ale beer recipe by BBQ-N-BREW. BIAB, ABV 5.11%, IBU 33.09, SRM 15.48, Fermentables: (Pale Ale, Munich - Light 10L, Flaked Rye, Caramel / Crystal 40L, Crystal Rye, Chocolate) Hops: (Chinook, Cascade)
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  • Last Updated: 2016-04-19 14:06 UTC