Tim Taylor Landlord Attempt - Beer Recipe - Brewer's Friend

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Tim Taylor Landlord Attempt

122 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 24.42 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Monday April 18th 2016
1.040
1.009
4.1%
32.4
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.51 kg United Kingdom - Maris Otter Pale3.51 kg Maris Otter Pale 38 3.75 99.3%
25 g United Kingdom - Black Patent25 g Black Patent 27 525 0.7%
3.54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 2 Boil 60 min 13.91 38.2%
40 g Styrian Goldings40 g Styrian Goldings Hops Pellet 2.9 Boil 60 min 16.13 30.5%
16 g Styrian Goldings16 g Styrian Goldings Hops Pellet 2.9 Boil 10 min 2.34 12.2%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 2.9 Dry Hop 5 days 19.1%
131 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash --
5 ml Lactic Acid Water Agt Mash --
1 each Whirlfloc Water Agt Boil 10 min.
3 g Calcium Chloride Water Agt Boil --
 
Yeast
Wyeast - British Cask Ale 1026
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med/High
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.89 L Infusion -- 66 °C 75 min
11.67 L Sparge -- 76 °C 15 min
Starting Mash Thickness: 4.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 15.9
Mash volume with grains 18.2
Grain absorption losses -3.5
Remaining sparge water volume 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 24.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 18.2 L) 21
Estimated amount in fermentor 21
Total: 28.9  
Equipment Profile Used: System Default
"Tim Taylor Landlord Attempt" Best Bitter beer recipe by Tom Davis. All Grain, ABV 4.09%, IBU 32.38, SRM 7.46, Fermentables: (Maris Otter Pale, Black Patent) Hops: (East Kent Goldings, Styrian Goldings) Other: (Gypsum, Lactic Acid, Whirlfloc, Calcium Chloride)
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  • Last Updated: 2016-05-05 09:42 UTC