NBA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NBA

138 calories 14.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 39 liters (fermentor volume)
Pre Boil Size: 49.2 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday April 18th 2016
1.045
1.011
4.5%
25.4
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg Belgian - Pale Ale5.3 kg Pale Ale 38 3.4 65.9%
800 g Flaked Corn800 g Flaked Corn 40 0.5 10%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 6.2%
400 g German - CaraRed400 g CaraRed 34 20 5%
400 g German - CaraMunich II400 g CaraMunich II 34 46 5%
400 g Finland - Crystal Malt 250400 g Crystal Malt 250 35 94 5%
200 g American - Chocolate200 g Chocolate 29 350 2.5%
40 g American - Roasted Barley40 g Roasted Barley 33 300 0.5%
8,040 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Target27 g Target Hops Pellet 11.5 Boil 60 min 23.03 67.5%
13 g East Kent Goldings13 g East Kent Goldings Hops Pellet 5 Boil 15 min 2.39 32.5%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 each protafloc Fining Boil 10 min.
0.50 tsp white labs WLN1000 Fining Boil 10 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.1 L Protease (proteolytic) -- -- 55 °C 10 min
Beta-amylase (diastatic) -- -- 67 °C 45 min
Alpha-amylase (diastatic) -- -- 77 °C 10 min
11.3 L add water Sparge -- 78 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 21.7
Mash volume with grains 27
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 32.1 L) 36.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.9 L) 49.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 39
Going into fermentor 39
Total: 58.1  
Equipment Profile Used: System Default
 
Notes

Fermentation:
2days 18degC
12days 20degC
2 cold crash (bring temp down to 1-2degC)

Carbonation 6g/l table sugar for 14 days in room temperature (20-22degC).

Storage after carbonation (recommended): 2-3 weeks in cold environment.

Last Updated and Sharing
 
1,276
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-18 10:26 UTC