Jeff's untitled Dortmunder - Beer Recipe - Brewer's Friend

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Jeff's untitled Dortmunder

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: German Helles Exportbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: aHA
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday April 18th 2016
1.049
1.011
4.9%
25.5
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 96.4%
6 oz American - Munich - Light 10L6 oz Munich - Light 10L 33 10 3.6%
10.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Horizon0.5 oz Horizon Hops Leaf/Whole 12.5 Boil 60 min 21.25 33.3%
0.50 oz Vanguard0.5 oz Vanguard Hops Leaf/Whole 5 Boil 15 min 4.22 33.3%
0.25 oz Liberty0.25 oz Liberty Hops Leaf/Whole 4 Boil 0 min 16.7%
0.25 oz Vanguard0.25 oz Vanguard Hops Leaf/Whole 5 Boil 0 min 16.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirfloc Fining Boil 15 min.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 443 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force carb       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 125 °F 30 min
Temperature -- 148 °F 45 min
Temperature -- 156 °F 20 min
Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.24 13  
Mash volume with grains 4.07 16.3  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 5.36 g | 21.4 qt) 4.8 19.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.05 32.2
Equipment Profile Used: System Default
"Jeff's untitled Dortmunder" German Helles Exportbier beer recipe by aHA. All Grain, ABV 4.94%, IBU 25.47, SRM 3.83, Fermentables: (Pilsner, Munich - Light 10L) Hops: (Horizon, Vanguard, Liberty) Other: (Whirfloc )
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  • Last Updated: 2016-05-05 16:59 UTC