WAC Wheat - Beer Recipe - Brewer's Friend

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WAC Wheat

178 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 3.88 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: FasterZ
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday April 18th 2016
1.054
1.012
5.5%
16.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - White Wheat3 lb White Wheat 40 2.8 50%
1.50 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 25%
1.50 lb American - Pilsner1.5 lb Pilsner 37 1.8 25%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.31 g Amarillo8.31 g Amarillo Hops Pellet 8 Boil 60 min 16.01 24.2%
0.46 oz Cascade0.46 oz Cascade Hops Pellet 7 Aroma 0 min 37.9%
0.46 oz Amarillo0.46 oz Amarillo Hops Pellet 8.6 Aroma 0 min 37.9%
1.21 oz / $ 0.00
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Built from RO, 1 tsp Gypsum and 1.5 tsp Calcium Chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 4.88 19.5  
Mash volume with grains 5.36 21.4  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 3.88 15.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 2.33 g | 9.3 qt) 3 12  
Estimated amount in fermentor 3 12  
Total: 4.88 19.5
Equipment Profile Used: System Default
"WAC Wheat" American Wheat Beer recipe by FasterZ. BIAB, ABV 5.47%, IBU 16.01, SRM 4.25, Fermentables: (White Wheat, Pale 2-Row, Pilsner) Hops: (Amarillo, Cascade)
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  • Last Updated: 2020-04-01 21:42 UTC