Summer Saison - Beer Recipe - Brewer's Friend

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Summer Saison

156 calories 13.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Monday April 18th 2016
1.048
1.008
5.2%
31.9
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.96 lb Dry Malt Extract - Pilsen1.96 lb Dry Malt Extract - Pilsen 42 2 65.8%
0.56 lb Dry Malt Extract - Wheat0.56 lb Dry Malt Extract - Wheat 42 3 18.8%
0.23 lb German - Vienna0.23 lb Vienna 37 4 7.7%
0.23 lb Cane Sugar0.23 lb Cane Sugar 46 0 7.7%
2.98 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 21.33 33.3%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 20 min 4.11 16.7%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 5.5 Boil 20 min 6.46 16.7%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 0 min 16.7%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 5.5 Boil 0 min 16.7%
1.50 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.6 qt mini mash Sparge -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.87 g | 15.5 qt) 2.32 9.3  
Mash volume with grains (equipment estimates 3.87 g | 15.5 qt) 2.33 9.3  
Grain absorption losses (steeping) -0.03 -0.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.21 0.9  
Pre boil volume (equipment estimates 4.06 g | 16.2 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.32 9.3
Equipment Profile Used: System Default
"Summer Saison" Saison beer recipe by Husker71. Partial Mash, ABV 5.15%, IBU 31.9, SRM 2.88, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Wheat, Vienna, Cane Sugar) Hops: (Styrian Goldings, Saaz)
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  • Last Updated: 2016-04-18 01:41 UTC