Hands in the Honey Ale - Beer Recipe - Brewer's Friend

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Hands in the Honey Ale

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Brian Kostock
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Sunday April 17th 2016
1.057
1.015
5.5%
114.5
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 47.6%
3.25 lb Honey3.25 lb Honey - (late boil kettle addition) 42 2 31%
1 lb American - Vienna1 lb Vienna 35 4 9.5%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.8%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.8%
0.25 lb American - White Wheat0.25 lb White Wheat 40 2.8 2.4%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Leaf/Whole 16.8 Boil 60 min 76.11 27.8%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 30 min 24.37 27.8%
0.60 oz Cascade0.6 oz Cascade Hops Leaf/Whole 7 Boil 15 min 9.44 16.7%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 4.6 Boil 5 min 4.57 27.8%
3.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
0.50 tsp Yeast Nutrient Water Agt Boil 10 min.
 
Yeast
Imperial Yeast - A15 Independence
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Heat water to 162 - 163 Infusion -- 152 °F 60 min
4 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 3.63 14.5  
Mash volume with grains 4.21 16.8  
Grain absorption losses -0.91 -3.6  
Remaining sparge water volume (equipment estimates 3.91 g | 15.7 qt) 5.03 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.38 g | 25.5 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.25 1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.66 34.6
Equipment Profile Used: System Default
"Hands in the Honey Ale" American Pale Ale beer recipe by Brian Kostock. All Grain, ABV 5.5%, IBU 114.49, SRM 5.97, Fermentables: (Pale 2-Row, Honey, Vienna, Caramel / Crystal 10L, Honey Malt, White Wheat) Hops: (Summit, Cascade, Ahtanum) Other: (Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2016-04-23 19:41 UTC