A Satirical Ale (Celia and Alastair's wedding beer) - Beer Recipe - Brewer's Friend

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A Satirical Ale (Celia and Alastair's wedding beer)

121 calories 10.6 g 330 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 82% (brew house)
Rating:
5.00 (1 Review)

Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Sunday April 17th 2016
1.040
1.007
4.3%
44.1
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 8.51 90.9%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 4.37 5.2%
0.15 kg United Kingdom - Crystal 45L0.15 kg Crystal 45L 34 118.59 3.9%
3.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Admiral18 g Admiral Hops Leaf/Whole 14 Boil 70 min 28.5 8.3%
20 g Amarillo20 g Amarillo Hops Pellet 10.8 Boil 10 min 9.43 9.2%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 6.11 9.2%
25 g Amarillo25 g Amarillo Hops Pellet 10.8 Whirlpool at 75 °C 20 min 11.5%
25 g Cascade25 g Cascade Hops Pellet 7 Whirlpool at 75 °C 20 min 11.5%
55 g Amarillo55 g Amarillo Hops Pellet 10.8 Dry Hop 10 days 25.2%
55 g Cascade55 g Cascade Hops Pellet 7 Dry Hop 10 days 25.2%
218 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.33 each Protofloc tablet Fining Boil 15 min.
2 g Yeast nutrient Other Primary --
1 each Antifoam Other Boil 1 hr.
6 ml NBT Clarity Other Primary --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 15 25 48 120 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 65 °C 90 min
8.5 L Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36 L) 36.8
Mash volume with grains (equipment estimates 38.5 L) 39.3
Grain absorption losses -3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 25
Total: 36.8  
Equipment Profile Used: System Default
"A Satirical Ale (Celia and Alastair's wedding beer)" British Golden Ale beer recipe by Si-Co Brewing. BIAB, ABV 4.28%, IBU 44.05, SRM 10.93, Fermentables: (Maris Otter Pale, Flaked Oats, Crystal 45L) Hops: (Admiral, Amarillo, Cascade) Other: (Protofloc tablet, Yeast nutrient, Antifoam , NBT Clarity )
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  • Public: Yup, Shared
  • Last Updated: 2016-08-31 14:29 UTC