Ginger IPA - Beer Recipe - Brewer's Friend

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Ginger IPA

197 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 2.11 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday April 17th 2016
1.060
1.011
6.4%
201.4
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light 42 4 16.7%
2.50 lb Dry Malt Extract - Light2.5 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 83.3%
3 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Zythos1 oz Zythos Hops Pellet 10.9 Boil 45 min 116.96 33.3%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.9 Boil 15 min 69.02 33.3%
1 oz Motueka1 oz Motueka Hops Pellet 6.6 Boil 5 min 15.38 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.49 g | 14 qt) 0.96 3.8  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 1 4  
Volume increase from sugar/extract (late additions) 0.19 0.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 2.11 8.4  
Going into fermentor 2.11 8.4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.96 3.8
Equipment Profile Used: System Default
"Ginger IPA" American IPA beer recipe by Flyersfan1972. Extract, ABV 6.35%, IBU 201.35, SRM 4.92, Fermentables: (Dry Malt Extract - Light) Hops: (Zythos, Sorachi Ace, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-01 17:23 UTC