Franziskaner 377 5% - Beer Recipe - Brewer's Friend

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Franziskaner 377 5%

182 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 162 gallons (ending kettle volume)
Pre Boil Size: 164 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Basement Bottom Brewing/Jarett/Brewtoad
Calories: 182 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Sunday April 17th 2016
1.056
1.007
6.4%
17.2
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
226.80 lb German - Wheat Malt226.8 lb Wheat Malt 37 2 69.6%
86.40 lb German - Pilsner86.4 lb Pilsner 38 1.6 26.5%
8.64 lb American - Aromatic Malt8.64 lb Aromatic Malt 35 20 2.7%
4.06 lb German - Acidulated Malt4.06 lb Acidulated Malt 27 3.4 1.2%
325.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32.40 oz Hallertau Hersbrucker32.4 oz Hallertau Hersbrucker Hops Pellet 3.2 Boil 60 min 11.6 65.2%
8.64 oz Perle8.64 oz Perle Hops Pellet 8.6 Boil 15 min 4.12 17.4%
8.64 oz Saaz8.64 oz Saaz Hops Pellet 3 Boil 15 min 1.44 17.4%
49.68 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
62.64 oz maltodrextin Other Boil 1 hr.
24.84 tsp Yeast Nutrient Other Boil 15 min.
24.84 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31 6 36 25 20 61
1/2 RO water
Phosphoric acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
99.4 gal Infusion -- 152 °F 60 min
75.6 gal Temperature -- 168 °F 15 min
75.6 gal Sparge -- 165 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 166.11 gal (664.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 154.11 gal (616.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 148.28 gal (593.14 qt) 122.21 488.9  
Strike water volume at mash thickness of 1.5 qt/lb 122.21 488.9  
Mash volume with grains 148.28 593.1  
Grain absorption losses -40.74 -163  
Remaining sparge water volume 82.78 331.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 166.11 g | 664.5 qt) 164 656  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.86 -7.5  
Post boil volume (equipment estimates 159.89 g | 639.5 qt) 162 648  
Estimated amount in fermentor 162 648  
Total: 204.99 820
Equipment Profile Used: System Default
"Franziskaner 377 5%" American Pale Ale beer recipe by Basement Bottom Brewing/Jarett/Brewtoad. All Grain, ABV 6.41%, IBU 17.16, SRM 4.38, Fermentables: (Wheat Malt, Pilsner, Aromatic Malt, Acidulated Malt) Hops: (Hallertau Hersbrucker, Perle, Saaz) Other: (maltodrextin, Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2016-12-16 14:01 UTC