logan pilsner - Beer Recipe - Brewer's Friend

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logan pilsner

147 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday April 17th 2016
1.048
1.012
4.7%
29.2
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 90%
0.50 kg United Kingdom - Munich0.5 kg Munich 37 6 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Hallertau Mittelfruh16 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 7.32 16.7%
44 g Saaz44 g Saaz Hops Pellet 3.5 Boil 60 min 18.78 45.8%
26 g Saaz26 g Saaz Hops Pellet 3.5 Boil 5 min 2.21 27.1%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 0.91 10.4%
96 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp irish moss Fining Boil 20 min.
 
Yeast
Danstar - Cask and Bottle Conditioning CBC-1
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med/Low
Optimum Temp:
15 - 25 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Fly Sparge -- 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.9 L) 34.4
Mash volume with grains (equipment estimates 41.2 L) 37.7
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Volume into fermentor 23
Total: 34.4  
Equipment Profile Used: System Default
"logan pilsner" German Pilsner (Pils) beer recipe by Brewer #61467. BIAB, ABV 4.7%, IBU 29.23, SRM 3.66, Fermentables: (Pilsner, Munich) Hops: (Hallertau Mittelfruh, Saaz) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-17 22:17 UTC