Gordon Strong Modern Octoberfest - Beer Recipe - Brewer's Friend

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Gordon Strong Modern Octoberfest

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday April 17th 2016
1.051
1.013
5.1%
21.7
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg German - Floor-Malted Bohemian Pilsner2.9 kg Floor-Malted Bohemian Pilsner 38 1.8 61.5%
0.91 kg German - Munich Light0.908 kg Munich Light 37 6 19.3%
0.91 kg German - Vienna0.908 kg Vienna 37 4 19.3%
4.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 12.4 Boil 60 min 21.68 50%
14 g Yakima Chief Hops - German Hallertau14 g German Hallertau Hops Pellet 4.5 Boil 5 min 1.41 50%
28 g / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 9.4
Mash volume with grains 12.5
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 25 L) 23.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 32.6  
Equipment Profile Used: System Default
"Gordon Strong Modern Octoberfest" Oktoberfest/Märzen beer recipe by Rcmac. All Grain, ABV 5.07%, IBU 21.7, SRM 4.62, Fermentables: (Floor-Malted Bohemian Pilsner, Munich Light, Vienna) Hops: (Magnum, German Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-07 22:04 UTC