Angry Farmer Saison 9 - Beer Recipe - Brewer's Friend

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Angry Farmer Saison 9

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 59% (brew house)
Source: Red Barn Brew Club
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday April 17th 2016
1.061
1.015
6.0%
39.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 57.1%
3 lb Belgian - Wheat3 lb Wheat 38 1.8 21.4%
1 lb German - Rye1 lb Rye 38 3.5 7.1%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 7.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.8 Boil 60 min 15.7 25%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 25 min 11.2 25%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 20 min 9.76 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.8 Boil 5 min 3.13 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 each Lemons Spice Boil 15 min.
18 each Peppercorns Spice Boil 15 min.
2 oz Oranges Spice Boil 15 min.
1 oz Irish Moss Fining Boil 15 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.4 g | 13.6 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.5 38
Equipment Profile Used: System Default
"Angry Farmer Saison 9" Saison beer recipe by Red Barn Brew Club. All Grain, ABV 6.02%, IBU 39.78, SRM 4.54, Fermentables: (Pilsner, Wheat, Rye, Pale 2-Row, Carapils (Dextrine Malt)) Hops: (Saaz, Domestic Hallertau) Other: (Lemons, Peppercorns, Oranges, Irish Moss)
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  • Last Updated: 2016-04-17 21:20 UTC