Wisdom Ale (90%) - Beer Recipe - Brewer's Friend

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Wisdom Ale (90%)

134 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.65 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Me
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Sunday April 17th 2016
1.041
1.008
4.3%
27.3
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 84.2%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 5.3%
12 oz American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L 33 80 10.5%
114 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 21 40%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 5 min 6.28 60%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 5 min.
0.75 tsp Lactic Acid Water Agt Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table Sugar       Amount: 5.9 oz       CO2 Level: 2.7 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
For Toronto Add

6g Gypsum
1g Epsom
1g Calcium Chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 qt Beta Rest (dry) Infusion -- 144 °F 30 min
1.8 qt Alpha Rest - Add 1.8 quarts @ boiling (sweet and boozy) Infusion -- 155 °F 30 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 1.78 7.1  
Mash volume with grains 2.35 9.4  
Grain absorption losses -0.89 -3.6  
Remaining sparge water volume (equipment estimates 6.56 g | 26.2 qt) 5.86 23.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.65 22.6  
Going into fermentor 5.65 22.6  
Total: 7.64 30.6
Equipment Profile Used: System Default
"Wisdom Ale (90%)" American Pale Ale beer recipe by Me. All Grain, ABV 4.31%, IBU 27.28, SRM 8.51, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 80L) Hops: (Citra) Other: (Whirlfloc, Lactic Acid)
Last Updated and Sharing
 
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  • Last Updated: 2017-06-18 15:18 UTC