Kesäkakkaa NEIPA - Beer Recipe - Brewer's Friend

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Kesäkakkaa NEIPA

195 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Sunday April 17th 2016
1.063
1.017
6.0%
43.9
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Finland - Pilsner Malt4.2 kg Pilsner Malt 37 2 70%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 8.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.3%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 8.3%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 5%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 5 min 3.46 4%
20 g Ahtanum20 g Ahtanum Hops Pellet 6 Whirlpool at 82 °C 20 min 6 8%
20 g Amarillo20 g Amarillo Hops Pellet 7.1 Whirlpool at 82 °C 20 min 7.1 8%
20 g Citra20 g Citra Hops Pellet 13.1 Whirlpool at 82 °C 20 min 13.1 8%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Whirlpool at 82 °C 20 min 14.25 8%
30 g Ahtanum30 g Ahtanum Hops Pellet 6 Dry Hop 3 days 12%
30 g Amarillo30 g Amarillo Hops Pellet 7.1 Dry Hop 3 days 12%
30 g Citra30 g Citra Hops Pellet 13.1 Dry Hop 3 days 12%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 12%
40 g Ahtanum40 g Ahtanum Hops Pellet 6 Dry Hop 7 days 16%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Sugar Other Boil 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116.4 4 14 154.9 78.6 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
ulos Temperature -- 80 °C 1 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 11.2 L) 8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 20
Total: 29.9  
Equipment Profile Used: System Default
"Kesäkakkaa NEIPA" Specialty IPA: New England IPA beer recipe by Meitsioleino. All Grain, ABV 6.02%, IBU 43.91, SRM 4.5, Fermentables: (Pilsner Malt, Flaked Barley, Flaked Oats, Flaked Wheat, Carapils) Hops: (Galaxy, Ahtanum, Amarillo, Citra) Other: (Sugar)
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  • Last Updated: 2019-02-25 18:31 UTC