Diaper Pale Ale - Beer Recipe - Brewer's Friend

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Diaper Pale Ale

178 calories 18.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Teal Socks
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday April 17th 2016
1.054
1.013
5.4%
33.0
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 70.6%
1 lb American - Pale Ale1 lb Pale Ale 37 3.5 11.8%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.9%
0.50 lb American - Victory0.5 lb Victory 34 28 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Glacier0.5 oz Glacier Hops Pellet 5 Boil 60 min 10.24 16.7%
0.50 oz Glacier0.5 oz Glacier Hops Pellet 5 Boil 45 min 9.4 16.7%
0.50 oz Glacier0.5 oz Glacier Hops Pellet 5 Boil 30 min 7.87 16.7%
0.50 oz Glacier0.5 oz Glacier Hops Pellet 5 Boil 15 min 5.08 16.7%
0.50 oz Glacier0.5 oz Glacier Hops Pellet 5 Boil 1 min 0.44 16.7%
0.50 oz Glacier0.5 oz Glacier Hops Pellet 5 Dry Hop 7 days 16.7%
3 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Chesapeake, VA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 23 2 35 53
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.4 g | 25.6 qt) 6.3 25.2  
Mash volume with grains (equipment estimates 6.4 g | 25.6 qt) 6.5 26  
Grain absorption losses (steeping) -0.31 -1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.3 25.2
Equipment Profile Used: System Default
"Diaper Pale Ale" American Pale Ale beer recipe by Teal Socks. Partial Mash, ABV 5.41%, IBU 33.02, SRM 9.33, Fermentables: (Liquid Malt Extract - Light, Pale Ale, Caramel / Crystal 60L, Carapils (Dextrine Malt), Victory) Hops: (Glacier)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-17 19:12 UTC