TPPA, US Bittered - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

TPPA, US Bittered

141 calories 13.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 5.5 °P (recipe based estimate)
Efficiency: 55% (brew house)
Source: Sam
Calories: 141 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Sunday April 17th 2016
10.7 °P
2.3 °P
4.5%
42.8
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 94.1%
1 oz American - Caramel / Crystal 60L1 oz Caramel / Crystal 60L 34 60 2.9%
1 oz Flaked Wheat1 oz Flaked Wheat 34 2 2.9%
34 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Cascade US0.2 oz Cascade US Hops Pellet 6.9 Boil 60 min 33.88 22.2%
0.20 oz Cascade (NZ)0.2 oz Cascade (NZ) Hops Pellet 9.1 Boil 5 min 8.91 22.2%
0.50 oz Cascade (NZ)0.5 oz Cascade (NZ) Hops Pellet 9.1 Dry Hop 5 days 55.6%
0.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.2 qt Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.8 3.2  
Mash volume with grains 0.97 3.9  
Grain absorption losses -0.27 -1.1  
Remaining sparge water volume (equipment estimates 2.23 g | 8.9 qt) 1.72 6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.52 10.1
Equipment Profile Used: System Default
"TPPA, US Bittered" American Pale Ale beer recipe by Sam. All Grain, ABV 4.49%, IBU 42.78, SRM 5.93, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Flaked Wheat) Hops: (Cascade US, Cascade (NZ)) Other: (Gypsum)
Last Updated and Sharing
 
849
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-25 02:52 UTC