Fool's Gold - Beer Recipe - Brewer's Friend

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Fool's Gold

307 calories 31.4 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.203 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Mike Rushing at SOHH
Calories: 307 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)
Created: Sunday April 17th 2016
1.092
1.023
9.1%
15.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dry Malt Extract - Light9 lb Dry Malt Extract - Light 42 4 64.3%
2 lb Invert Sugar2 lb Invert Sugar 46 1 14.3%
11 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
2 lb Belgian - Pilsner2 lb Pilsner 37 1.6 14.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Saaz3 oz Saaz Hops Pellet 3.7 Boil 60 min 9.7 50%
1 oz Cascade1 oz Cascade Hops Pellet 7.6 Boil 10 min 2.41 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.1 Boil 10 min 1.92 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.7 Aroma 2 min 0.5 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.1 Aroma 2 min 0.45 8.3%
6 oz / $ 0.00
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.75 g | 27 qt) 2.03 8.1  
Mash volume with grains (equipment estimates 6.75 g | 27 qt) 2.27 9.1  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.85 3.4  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.03 8.1
Equipment Profile Used: System Default
 
Notes

Add majority of DME with 15 minutes left

Pitch 2L starter. Ferment fairly warm.

According to mike, this is 6L batch and has estimated alcohol of 11-12% and 55 IBUs

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  • Last Updated: 2016-04-20 15:36 UTC