Stout v1 - Beer Recipe - Brewer's Friend

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Stout v1

183 calories 20.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Tmcg
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday April 17th 2016
1.055
1.016
5.1%
37.3
32.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 40%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 6.7%
2.50 lb Dry Malt Extract - Dark2.5 lb Dry Malt Extract - Dark 44 30 33.3%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz Rolled Oats4 oz Rolled Oats 33 2.2 3.3%
4 oz German - CaraFoam4 oz CaraFoam 37 1.8 3.3%
8 oz German - Chocolate Wheat8 oz Chocolate Wheat 31 413 6.7%
4 oz American - Black Barley4 oz Black Barley 27 530 3.3%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 3.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 27.69 40%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 8.38 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 1.19 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Burton salts Water Agt Boil 1 hr.
1 each Whirfloc tab Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.32 g | 25.3 qt) 5.73 22.9  
Mash volume with grains (equipment estimates 6.32 g | 25.3 qt) 5.85 23.4  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.46 1.8  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.73 22.9
Equipment Profile Used: System Default
"Stout v1" American Stout beer recipe by Tmcg. Extract, ABV 5.08%, IBU 37.27, SRM 32.05, Fermentables: (Dry Malt Extract - Light, Lactose (Milk Sugar), Dry Malt Extract - Dark) Steeping Grains: (Rolled Oats, CaraFoam, Chocolate Wheat, Black Barley, Caramel / Crystal 40L) Hops: (Cascade) Other: (Burton salts, Whirfloc tab)
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  • Last Updated: 2016-04-17 19:01 UTC