Grapefruit IPA - Beer Recipe - Brewer's Friend

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Grapefruit IPA

236 calories 29.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
Created: Sunday April 17th 2016
1.070
1.025
5.9%
77.2
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Light9 lb Liquid Malt Extract - Light 35 4 83.7%
0.75 lb American - Crystal 10L Millet Malt - Gluten Free0.75 lb Crystal 10L Millet Malt - Gluten Free 25 10 7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 9.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 35.2 16.7%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 20 min 15.19 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 14.04 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 12.76 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 33.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 0 min 8.3%
6 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Sparge -- 158 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.18 g | 24.7 qt) 5.46 21.8  
Mash volume with grains (equipment estimates 6.18 g | 24.7 qt) 5.6 22.4  
Grain absorption losses (steeping) -0.22 -0.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.76 3.1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.46 21.8
Equipment Profile Used: System Default
"Grapefruit IPA" American IPA beer recipe by adam112988. Partial Mash, ABV 5.94%, IBU 77.19, SRM 6.77, Fermentables: (Liquid Malt Extract - Light, Crystal 10L Millet Malt - Gluten Free, Carapils (Dextrine Malt)) Hops: (Centennial, Galaxy, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-17 16:40 UTC