Forgotten Crystal - Beer Recipe - Brewer's Friend

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Forgotten Crystal

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 48 liters (ending kettle volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Shølbryggeriet
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday April 17th 2016
1.055
1.009
6.1%
40.0
18.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
11,430 g German - Vienna11430 g Vienna 37 9.18 86.6%
640 g Bestmalz - Caramel Pils Malt640 g Caramel Pils Malt 35 4.91 4.8%
640 g Bestmalz - Wheat Malt640 g Wheat Malt 37 4.91 4.8%
245 g United Kingdom - Crystal 60L245 g Crystal 60L 34 158.62 1.9%
245 g United Kingdom - Crystal 90L245 g Crystal 90L 33 238.67 1.9%
13,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Pellet 9 Boil 60 min 14.43 13.6%
90 g Amarillo90 g Amarillo Hops Pellet 9 Boil 15 min 21.49 40.9%
100 g Amarillo100 g Amarillo Hops Pellet 9 Boil 2 min 4.07 45.5%
220 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride Water Agt Mash 1 hr.
10 g Chalk Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
12.18 ml Lactic acid Water Agt Mash 1 hr.
4 g Table Salt Water Agt Mash 1 hr.
10 g Super Moss Fining Boil 10 min.
6 g WLN1000 Yeast Nutrition Other Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 489 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Mangrove Jacks Carbonation Drops       Amount: 1 per 0.5l bottle       CO2 Level: 2,35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50.8 L Temperature -- 66 °C 75 min
Temperature -- 78 °C 10 min
6.65 L Sparge -- 78 °C 10 min
6.65 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.65 L. Suggest reducing initial water volume to 45.4 L and adding 12.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 61.51 L. Suggest reducing initial water volume to 36.69 L and adding 16.11 L sparge/top-off. 52.8
Strike water volume at mash thickness of 4 L/kg 52.8
Mash volume with grains 61.5
Grain absorption losses -13.2
Remaining sparge water volume 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.7 L) 54
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil volume (equipment estimates 44.4 L) 48
Estimated amount in fermentor 48
Total: 68.1  
Equipment Profile Used: System Default
 
Notes

Split in 2 fermentors
2 sachets of yeast in each fermentor

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  • Last Updated: 2019-01-13 18:03 UTC