brown ale #30 - Beer Recipe - Brewer's Friend

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brown ale #30

203 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Sunday April 17th 2016
1.061
1.017
5.8%
23.6
28.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Ashbourne Mild20 lb Ashbourne Mild 30 5.3 75.8%
1 lb United Kingdom - Brown1 lb Brown 32 65 3.8%
6 oz American - Chocolate6 oz Chocolate 29 350 1.4%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 7.6%
3 lb British crytal 135/165 L3 lb British crytal 135/165 L 32 150 11.4%
26.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Horizon1 oz Horizon Hops Pellet 10.1 Boil 60 min 18.03 50%
0.50 oz Green Bullet0.5 oz Green Bullet Hops Pellet 12.5 Boil 15 min 5.54 25%
0.50 oz Green Bullet0.5 oz Green Bullet Hops Pellet 12.5 Aroma 0 min 25%
2 oz / $ 0.00
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 744 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.08 gal (48.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.07 gal (0.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12 gal (48 qt). Suggest reducing strike water volume to 9.89 gal (39.56 qt) and adding 0 gal (0 qt) sparge/top-off. 9.89 39.6  
Strike water volume at mash thickness of 1.5 qt/lb 9.89 39.6  
Mash volume with grains 12 48  
Grain absorption losses -3.3 -13.2  
Remaining sparge water volume (equipment estimates 5.73 g | 22.9 qt) 6.16 24.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.08 g | 48.3 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 16.05 64.2
Equipment Profile Used: System Default
"brown ale #30" American Brown Ale beer recipe by Barking Spider Brewery. All Grain, ABV 5.81%, IBU 23.57, SRM 28.04, Fermentables: (Ashbourne Mild, Brown, Chocolate, Carapils (Dextrine Malt), British crytal 135/165 L) Hops: (Horizon, Green Bullet)
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  • Last Updated: 2016-04-17 16:11 UTC