Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
5.70 kg | Bestmalz - German - Pilsner | 38 | 1.6 | 44.9% | |
4.10 kg | Bestmalz - German - Wheat Malt | 37 | 2 | 32.3% | |
1.80 kg | Thomas Fawcett - Torrified Wheat | 36 | 2 | 14.2% | |
1.10 kg | United Kingdom - Munich | 37 | 14.51 | 8.7% | |
12.70 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
55 g | East Kent Goldings | Pellet | 5.7 | Boil | 60 min | 15.9 | 33.3% | |
110 g | Saaz | Pellet | 3.5 | Boil | 5 min | 3.89 | 66.7% | |
165 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
6 g | Chalk | Water Agt | Mash | 1 hr. | |
3 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
6 g | Gypsum | Water Agt | Mash | 1 hr. | |
13.89 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
4 g | Table Salt | Water Agt | Mash | 1 hr. | |
4 g | Camomile | Herb | Boil | 5 min. | |
45 g | Crushed coriander seeds | Spice | Boil | 5 min. | |
50 g | Orange zest | Flavor | Boil | 5 min. | |
6 g | WLN1000 Yeast Nutrition | Other | Boil | 5 min. |
White Labs - Belgian Wit Ale Yeast WLP400 | ||||||||||||||||
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$ 0.00 |
Amount: 1 per 0.5l bottle CO2 Level: 2,35 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
50.8 L | Temperature | -- | 51 °C | 10 min | |
Temperature | -- | 67 °C | 60 min | ||
Temperature | -- | 78 °C | 5 min | ||
9.2 L | Sparge | -- | 78 °C | 10 min | |
9.2 L | Sparge | -- | 78 °C | 10 min | |
Starting Mash Thickness:
4 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.38 L. Suggest reducing initial water volume to 45.4 L and adding 16.98 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 59.18 L. Suggest reducing initial water volume to 37.02 L and adding 13.78 L sparge/top-off. | 50.8 |
Strike water volume at mash thickness of 4 L/kg | 50.8 |
Mash volume with grains | 59.2 |
Grain absorption losses | -12.7 |
Remaining sparge water volume | 21.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 62.4 L) | 59 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.8 |
Post boil volume (equipment estimates 49.6 L) | 53 |
Estimated amount in fermentor | 53 |
Total: | 72.6 |
Equipment Profile Used: | System Default |