Wheat Porter - Beer Recipe - Brewer's Friend

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Wheat Porter

169 calories 17 g 330 ml
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Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Sunday April 17th 2016
1.055
1.013
5.6%
12.6
26.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber 35 10 27.8%
2 kg American - White Wheat2 kg White Wheat 40 2.8 37%
0.20 kg United Kingdom - Black Patent0.2 kg Black Patent 27 525 3.7%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 9.3%
0.80 kg Belgian - CaraMunich0.8 kg CaraMunich 33 50 14.8%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 7.4%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 30 min 8.38 50%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 15 min 4.21 50%
60 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.7 L) 18.7
Mash volume with grains (equipment estimates 35.3 L) 21.3
Grain absorption losses -3.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 29 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Volume into fermentor 23
Total: 18.7  
Equipment Profile Used: System Default
"Wheat Porter" Dunkles Weissbier beer recipe by Ggarfield. BIAB, ABV 5.55%, IBU 12.59, SRM 26.02, Fermentables: (Liquid Malt Extract - Amber, White Wheat, Black Patent, Biscuit, CaraMunich, Flaked Oats) Hops: (Tettnanger, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-11 13:43 UTC