Spring Time IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Spring Time IPA

237 calories 21.6 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Sunday April 17th 2016
1.072
1.014
7.6%
247.5
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Liquid Malt Extract - Extra Light6.5 lb Liquid Malt Extract - Extra Light 37 2.5 70.3%
2.50 lb Cane Sugar2.5 lb Cane Sugar 46 0 27%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Pale 2-Row4 oz Pale 2-Row 37 1.8 2.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Apollo2 oz Apollo Hops Pellet 17.7 Boil 60 min 128.42 28.6%
1 oz SImcoe1 oz SImcoe Hops Pellet 12.1 Boil 35 min 36.37 14.3%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 14.7 Boil 30 min 40.98 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 5.7 Boil 10 min 7.5 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 8.5 Boil 20 min 18.67 14.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Aroma 7.5 min 15.51 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirloc Fining Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.82 g | 27.3 qt) 5.81 23.2  
Mash volume with grains (equipment estimates 6.82 g | 27.3 qt) 5.83 23.3  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.72 2.9  
Pre boil volume (equipment estimates 7.51 g | 30.1 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.81 23.2
Equipment Profile Used: System Default
 
Notes

OG 1.06
FG 1.008

cold crash in primary for 72 hours

2 oz cascade dry hopped in keg

Last Updated and Sharing
 
736
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-03 04:34 UTC