Hepler
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11 lb | American - Pale 2-Row | 37 | 1.8 | 91.7% | |
| 1 lb | American - Caramel / Crystal 40L | 34 | 40 | 8.3% | |
| 12 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.75 oz | Centennial | Pellet | 10 | Boil | 60 min | 29.16 | 15.8% | |
| 1 oz | Centennial | Pellet | 10 | Boil | 20 min | 23.54 | 21.1% | |
| 2 oz | Centennial | Pellet | 10 | Boil | 5 min | 15.5 | 42.1% | |
| 1 oz | Centennial | Pellet | 10 | Dry Hop | 7 days | 21.1% | ||
| 4.75 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Whirlfloc | Other | Boil | 15 min. | |
| 0.50 tsp | Yeast Nutrient | Other | Boil | 10 min. |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.25 gal | Infusion | -- | 152 °F | 60 min | |
| 5.25 qt | Mashout | Infusion | -- | 170 °F | 10 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 8.39 g | 33.6 qt) | 8.25 | 33 |
| Mash volume with grains (equipment estimates 9.35 g | 37.4 qt) | 9.21 | 36.8 |
| Grain absorption losses | -1.5 | -6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.64 g | 26.6 qt) | 6.5 | 26 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.14 | -0.6 |
| Post boil Volume | 5 | 20 |
| Volume into fermentor | 5 | 20 |
| Total: | 8.25 | 33 |
| Equipment Profile Used: | System Default | |
