WW Pale Ale - Beer Recipe - Brewer's Friend

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WW Pale Ale

167 calories 14.8 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 0 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Randall & Jonathan
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday April 17th 2016
1.055
1.010
5.9%
0.0
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Liquid Malt Extract - Light3.4 kg Liquid Malt Extract - Light 35 4 73.9%
0.20 kg Honey (Buckwheat)0.2 kg Honey (Buckwheat) 42 2 4.3%
3.60 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 kg American - Munich - Light 10L1 kg Munich - Light 10L 33 10 21.7%
$ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 19.5 L) 9.5
Mash volume with grains (equipment estimates 19.5 L) 10.1
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 21 L) 11
Boil off losses  
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.5  
Equipment Profile Used: System Default
"WW Pale Ale" American Pale Ale beer recipe by Randall & Jonathan. Extract, ABV 5.87%, IBU 0, SRM 7.01, Fermentables: (Liquid Malt Extract - Light, Honey (Buckwheat)) Steeping Grains: (Munich - Light 10L)
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  • Last Updated: 2016-04-17 11:31 UTC