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Best Bitter

128 calories 12.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Steve
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Sunday April 17th 2016
1.042
1.009
4.3%
52.9
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,126 g United Kingdom - Maris Otter Pale4126 g Maris Otter Pale 38 3.75 81.6%
458 g United Kingdom - Crystal 15L458 g Crystal 15L 34 15 9.1%
475 g Cane Sugar475 g Cane Sugar 46 0 9.4%
5,059 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Leaf/Whole 6.6 Boil 90 min 22.03 17.1%
78 g Fuggles78 g Fuggles Hops Leaf/Whole 4.1 Boil 15 min 16.5 44.6%
67 g East Kent Goldings67 g East Kent Goldings Hops Leaf/Whole 5.7 Boil 10 min 14.4 38.3%
175 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L -- -- 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.6 L) 33.7
Mash volume with grains (equipment estimates 42.6 L) 36.7
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 34.4 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 25
Volume into fermentor 25
Total: 33.7  
Equipment Profile Used: System Default
"Best Bitter" Best Bitter beer recipe by Steve. BIAB, ABV 4.33%, IBU 52.94, SRM 5.92, Fermentables: (Maris Otter Pale, Crystal 15L, Cane Sugar) Hops: (Challenger, Fuggles, East Kent Goldings) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-17 09:35 UTC