amarillo single hop - Beer Recipe - Brewer's Friend

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amarillo single hop

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 62 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday April 17th 2016
1.058
1.011
6.3%
38.4
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg German - Pale Ale12 kg Pale Ale 39 2.3 85.1%
1.10 kg German - CaraMunich II1.1 kg CaraMunich II 34 46 7.8%
0.80 kg German - Wheat Malt0.8 kg Wheat Malt 37 2 5.7%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 1.4%
14.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g amarillo50 g amarillo Hops Pellet 8.5 Boil 60 min 17.69 20%
50 g amarillo50 g amarillo Hops Pellet 8.5 Boil 20 min 10.72 20%
50 g amarillo50 g amarillo Hops Pellet 8.5 Boil 10 min 6.42 20%
50 g amarillo50 g amarillo Hops Pellet 8.5 Boil 5 min 3.53 20%
50 g amarillo50 g amarillo Hops Pellet 8.5 Boil 0 min 20%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 442 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bulevar-Metropol
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 13 7 21 37 214
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 68.95 L. Suggest reducing initial water volume to 45.4 L and adding 23.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.61 L. Suggest reducing strike water volume to 36.09 L and adding 6.21 L sparge/top-off. 42.3
Strike water volume at mash thickness of 3 L/kg 42.3
Mash volume with grains 51.6
Grain absorption losses -14.1
Remaining sparge water volume (equipment estimates 41.7 L) 47.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 69 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 62
Going into fermentor 62
Total: 90  
Equipment Profile Used: System Default
"amarillo single hop" American IPA beer recipe by Pivarski Klub Bulevar. All Grain, ABV 6.25%, IBU 38.35, SRM 7.65, Fermentables: (Pale Ale, CaraMunich II, Wheat Malt, Acidulated Malt) Hops: (amarillo)
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  • Last Updated: 2016-04-17 08:35 UTC