Ginger Orange IPA - Beer Recipe - Brewer's Friend

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Ginger Orange IPA

252 calories 24.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Shayne & Ciara
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Sunday April 17th 2016
1.076
1.017
7.7%
214.8
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Extra Light3.3 lb Liquid Malt Extract - Extra Light 37 2.5 20.2%
2 lb Dry Malt Extract - Extra Light2 lb Dry Malt Extract - Extra Light 42 2.5 12.3%
1 lb Honey1 lb Honey 42 2 6.1%
6.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 61.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 12.5 Boil 15 min 41.98 28.6%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 45 min 77.66 28.6%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 57 min 95.21 28.6%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz sweet orange peel Flavor Boil 57 min.
1 oz dried ginger Spice Boil 57 min.
1 tsp irish moss Water Agt Boil 45 min.
 
Yeast
Mangrove Jack - Workhorse Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
59 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.47 g | 29.9 qt) 6.74 27  
Mash volume with grains (equipment estimates 7.47 g | 29.9 qt) 7.54 30.2  
Grain absorption losses (steeping) -1.25 -5  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.74 27
Equipment Profile Used: System Default
"Ginger Orange IPA" American IPA beer recipe by Shayne & Ciara. Extract, ABV 7.73%, IBU 214.84, SRM 5.47, Fermentables: (Liquid Malt Extract - Extra Light, Dry Malt Extract - Extra Light, Honey) Steeping Grains: (Pale 2-Row) Hops: (Citra, Mosaic, Galaxy) Other: (sweet orange peel, dried ginger, irish moss)
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  • Last Updated: 2016-04-17 06:02 UTC