Double Rye PA - Beer Recipe - Brewer's Friend

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Double Rye PA

248 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Nick
Calories: 248 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Sunday April 17th 2016
1.075
1.017
7.6%
76.2
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
31 lb American - Pale 2-Row31 lb Pale 2-Row 37 1.8 75.6%
3 lb American - Rye3 lb Rye 38 3.5 7.3%
3.50 lb American - Caramel / Crystal 80L3.5 lb Caramel / Crystal 80L 33 80 8.5%
2.50 lb German - CaraMunich I2.5 lb CaraMunich I 34 39 6.1%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 2.4%
41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 9.2 Boil 90 min 14.26 5.6%
2 oz Centennial2 oz Centennial Hops Pellet 9.2 Boil 60 min 26.67 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 9.2 Boil 30 min 10.25 5.6%
2 oz Cascade2 oz Cascade Hops Pellet 5.7 Boil 10 min 5.99 11.1%
2 oz Centennial2 oz Centennial Hops Pellet 9.2 Boil 10 min 9.67 11.1%
4 oz Amarillo4 oz Amarillo Hops Pellet 7.7 Boil 5 min 8.9 22.2%
2 oz Crystal2 oz Crystal Hops Pellet 1.9 Boil 2 min 0.47 11.1%
2 oz Cascade2 oz Cascade Hops Pellet 5.7 Dry Hop 7 days 11.1%
2 oz Crystal2 oz Crystal Hops Pellet 1.9 Dry Hop 7 days 11.1%
18 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 289 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 qt Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.03 gal (56.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.03 gal (8.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.66 gal (74.62 qt). Suggest reducing initial water volume to 8.72 gal (34.88 qt) and adding 6.66 gal (26.62 qt) sparge/top-off. 15.38 61.5  
Strike water volume at mash thickness of 1.5 qt/lb 15.38 61.5  
Mash volume with grains 18.66 74.6  
Grain absorption losses -5.13 -20.5  
Remaining sparge water volume 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.03 g | 56.1 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil volume (equipment estimates 12.98 g | 51.9 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 20.38 81.5
Equipment Profile Used: System Default
 
Notes

Finished at 1.074 @ 75 degf
Brix @ 18.3
Wlp001 Cali ale in 1st ferment
Wlp008 East coast in 2nd
Mashed in @ 164
Mash dropped to 150, had to increase heat for 5 min

Bottled. East coast 1.020
Cali 1.014

5/8/16 tasting notes: East Coast a bit more funky than Cali. Boozy, syrupy, lots of caramel. Will come together better with age. Possibly a stronger hop presence would balance the sweetness.
Probably could let the east coast ferment a little further.

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  • Last Updated: 2016-05-14 15:09 UTC