Amarillo - Beer Recipe - Brewer's Friend

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Amarillo

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday April 16th 2016
1.051
1.010
5.4%
32.3
12.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 86%
0.40 kg United Kingdom - Crystal 90L0.4 kg Crystal 90L 33 90 8.6%
250 g Torrified Wheat250 g Torrified Wheat 36 2 5.4%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 7.5 Boil 50 min 29.07 27.3%
30 g Amarillo30 g Amarillo Hops Pellet 4 Boil 5 min 3.25 27.3%
50 g Amarillo50 g Amarillo Hops Pellet 4 Boil at 212 °C 0 min 45.5%
110 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Sparge -- 68 °C 60 min
Starting Mash Thickness: 8 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (8L/kg), your strike volume will exceeds the total water needed for the recipe (29.6L). Reduce mash thickness to 6.39L/kg or increase pre-boil volume to 31.7L.  
Strike water volume at mash thickness of 8 L/kg 37.2
Mash volume with grains 40.3
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 17.8 L) 20
Estimated amount in fermentor 20
Total: 29.6  
Equipment Profile Used: System Default
"Amarillo" American Pale Ale beer recipe by buzzharvey22. All Grain, ABV 5.35%, IBU 32.32, SRM 12.23, Fermentables: (Maris Otter Pale, Crystal 90L, Torrified Wheat) Hops: (Styrian Goldings, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-30 11:50 UTC