Mosaic Hoppy Pale - Beer Recipe - Brewer's Friend

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Mosaic Hoppy Pale

162 calories 12.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 71% (brew house)
Source: GUY
Calories: 162 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Saturday April 16th 2016
1.050
1.006
5.8%
30.2
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 45.5%
5 lb American - Munich - Light 10L5 lb Munich - Light 10L 33 10 45.5%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.2 Boil 60 min 21.87 16.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.2 Whirlpool at 180 °F 1 min 8.31 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.2 Dry Hop 5 days 33.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.2 Whirlpool at 180 °F 20 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 1 cup      
 
Target Water Profile
St. Catharines, Ontario
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 8 13 20 32 104
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 153 °F 60 min
1 gal Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.7 g | 34.8 qt) 7.63 30.5  
Mash volume with grains (equipment estimates 9.58 g | 38.3 qt) 8.51 34  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Volume into fermentor 5.5 22  
Total: 7.63 30.5
Equipment Profile Used: System Default
 
Notes

First whirlpool added at 180 during chill.

Second whirlpool replaced by making hop tea at bottling.

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  • Last Updated: 2016-05-03 23:41 UTC