Mittelbroy - Beer Recipe - Brewer's Friend

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Mittelbroy

138 calories 10.7 g 330 ml
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 23.1 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 138 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Saturday April 16th 2016
1.046
1.006
5.1%
36.0
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Pilsen3 kg Dry Malt Extract - Pilsen 42 2 100%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 27.64 18.1%
68 g East Kent Goldings68 g East Kent Goldings Hops Pellet 5 Boil 5 min 8.33 81.9%
83 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 27.3 L) 26.1
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 29.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 23.1
Going into fermentor 23.1
Total: 26.1  
Equipment Profile Used: System Default
"Mittelbroy" American Light Lager beer recipe by tickle broy. Extract, ABV 5.14%, IBU 35.97, SRM 2.54, Fermentables: (Dry Malt Extract - Pilsen) Hops: (Columbus, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-19 22:17 UTC