Amerikanc - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Amerikanc

154 calories 17 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Saturday April 16th 2016
1.050
1.014
4.7%
77.9
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 48.5%
1.50 kg Belgian - Pilsner1.5 kg Pilsner 37 1.6 36.4%
0.25 kg German - Vienna0.25 kg Vienna 37 4 6.1%
0.38 kg Belgian - Biscuit0.375 kg Biscuit 35 23 9.1%
4.13 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 60 min 33.28 33.3%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 45 min 15.28 16.7%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 30 min 12.79 16.7%
20 g Centennial20 g Centennial Hops Pellet 10 Aroma 15 min 16.52 33.3%
60 g / 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.4
Mash volume with grains 15.1
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 16.7 L) 21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Going into fermentor 18
Total: 33.5  
Equipment Profile Used: System Default
"Amerikanc" American Pale Ale beer recipe by Miha Voncina. All Grain, ABV 4.72%, IBU 77.87, SRM 6.76, Fermentables: (Maris Otter Pale, Pilsner, Vienna, Biscuit) Hops: (Centennial)
Last Updated and Sharing
 
877
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-16 18:38 UTC