Rebel Red Ale - Beer Recipe - Brewer's Friend

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Rebel Red Ale

214 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Saturday April 16th 2016
1.064
1.020
5.8%
40.3
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 32%
8 lb Ireland - Ale Malt8 lb Ale Malt 37 3 32%
3 lb German - CaraRed3 lb CaraRed 34 20 12%
3 lb United Kingdom - Amber3 lb Amber 32 27 12%
3 lb American - Caramel / Crystal 80L3 lb Caramel / Crystal 80L 33 80 12%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Cascade2.5 oz Cascade Hops Leaf/Whole 7 Boil 60 min 27.39 45.5%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 20 min 4.74 18.2%
0.50 oz cascade0.5 oz cascade Hops Leaf/Whole 7 Boil 20 min 3.32 9.1%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 2.84 18.2%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 10 min 1.99 9.1%
5.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.21 gal (48.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.21 gal (0.83 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.81 31.3  
Mash volume with grains 9.81 39.3  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 7.77 g | 31.1 qt) 7.56 30.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.21 g | 48.8 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 15.38 61.5
Equipment Profile Used: System Default
"Rebel Red Ale" American Light Lager beer recipe by apastygangsta. All Grain, ABV 5.75%, IBU 40.27, SRM 18.72, Fermentables: (Pale 2-Row, Ale Malt, CaraRed, Amber, Caramel / Crystal 80L) Hops: (Cascade, East Kent Goldings, cascade)
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  • Last Updated: 2016-04-16 17:26 UTC