Petey's Brew - Beer Recipe - Brewer's Friend

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Petey's Brew

217 calories 24.4 g 12 oz
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Beer Stats
Method: Extract
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Cal
Calories: 217 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Saturday April 16th 2016
1.065
1.019
5.9%
22.6
27.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb Maltodextrin0.25 lb Maltodextrin 39 0 1.9%
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 46.4%
6.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 lb German - Munich Light4 lb Munich Light 37 6 30.9%
1 lb German - Smoked Malt1 lb Smoked Malt 37 3 7.7%
0.50 lb United Kingdom - Crystal 70L0.5 lb Crystal 70L 34 70 3.9%
0.50 lb Belgian - Chocolate0.5 lb Chocolate 30 340 3.9%
0.25 lb Belgian - CaraVienne0.25 lb CaraVienne 34 20 1.9%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 1.9%
0.19 lb German - Carafa III0.1875 lb Carafa III 32 535 1.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Centennial0.2 oz Centennial Hops Pellet 10 Boil 60 min 6.67 9.1%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 5.13 22.7%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 15 min 7.45 45.5%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 3.31 22.7%
2.20 oz / $ 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.14 g | 28.6 qt) 6.06 24.2  
Mash volume with grains (equipment estimates 7.14 g | 28.6 qt) 6.59 26.4  
Grain absorption losses (steeping) -0.84 -3.3  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 5.75 23  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.06 24.2
Equipment Profile Used: System Default
"Petey's Brew" Traditional Bock beer recipe by Cal. Extract, ABV 5.94%, IBU 22.56, SRM 27.67, Fermentables: (Maltodextrin, Liquid Malt Extract - Light) Steeping Grains: (Munich Light, Smoked Malt, Crystal 70L, Chocolate, CaraVienne, Aromatic, Carafa III) Hops: (Centennial, Hallertau Hersbrucker, Tettnanger)
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  • Last Updated: 2016-04-16 16:33 UTC