Citra Simcoe Blonde Ale
147 calories
12.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Centennial0.25 oz Centennial Hops |
|
Pellet |
8.5 |
Boil
|
45 min |
7.7 |
5% |
0.25 oz |
Citra0.25 oz Citra Hops |
|
Pellet |
14.1 |
Boil
|
15 min |
6.91 |
5% |
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.9 |
Boil
|
10 min |
9.24 |
10% |
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
8.5 |
Boil
|
10 min |
6.09 |
10% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
14.1 |
Boil
|
5 min |
5.55 |
10% |
0.25 oz |
Simcoe0.25 oz Simcoe Hops |
|
Pellet |
12.9 |
Boil
|
5 min |
2.54 |
5% |
0.25 oz |
Centennial0.25 oz Centennial Hops |
|
Pellet |
8.5 |
Whirlpool at 190 °F
|
15 min |
2.32 |
5% |
0.25 oz |
Citra0.25 oz Citra Hops |
|
Pellet |
14.1 |
Whirlpool at 190 °F
|
15 min |
3.84 |
5% |
0.25 oz |
Simcoe0.25 oz Simcoe Hops |
|
Pellet |
12.9 |
Whirlpool at 190 °F
|
15 min |
3.51 |
5% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
14.1 |
Dry Hop
|
5 days |
|
20% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.9 |
Dry Hop
|
5 days |
|
20% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
16.11 |
20% |
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
16.3 |
40% |
2 oz |
Simcoe (Pellet) 1.9999999954251 oz Simcoe (Pellet) Hops |
|
15.29 |
40% |
5 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
0.25 each |
Campden Tablet
|
|
Water Agt |
Mash |
-- |
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
4 each |
Tangelo Zest
|
|
Flavor |
Boil |
5 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
2.73 |
10.9
|
Mash volume with grains
|
3.43 |
13.7
|
Grain absorption losses
|
-1.09 |
-4.4
|
Remaining sparge water volume
|
5.71 |
22.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.11 g | 28.5 qt)
|
7.1 |
28.4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.53 |
22.1
|
Hops absorption losses (whirlpool, hop stand)
|
-0.03 |
-0.1
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.44
|
33.8
|
Equipment Profile Used: |
System Default |
"Citra Simcoe Blonde Ale" American Pale Ale beer recipe by Kevin Quinn - (Biermuncher Blonde-inspired). All Grain, ABV 4.89%, IBU 47.69, SRM 4.61, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Honey Malt, Vienna) Hops: (Centennial, Citra, Simcoe) Other: (Irish Moss, Campden Tablet, Yeast Nutrient, Tangelo Zest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-12 14:41 UTC