Insert Name Here IPA - Beer Recipe - Brewer's Friend

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Insert Name Here IPA

207 calories 23.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Source: me
Rating:
5.00 (1 Review)

Calories: 207 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Saturday April 16th 2016
1.062
1.019
5.7%
69.9
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Halcyon6 lb Halcyon 36 2 54.5%
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 27.3%
1 lb United Kingdom - Cara Malt1 lb Cara Malt 35 17.5 9.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 9.3 Mash 0 min 4.69 12.5%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 15.5 Mash 0 min 7.1 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.1 Whirlpool at 210 °F 15 min 9.67 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.1 Whirlpool at 180 °F 15 min 9.67 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.4 Whirlpool at 210 °F 15 min 9.12 6.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.4 Whirlpool at 180 °F 15 min 9.12 6.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 15.1 Whirlpool at 210 °F 15 min 10.28 6.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 15.1 Whirlpool at 180 °F 15 min 10.28 6.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.4 Dry Hop 7 days 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.4 Dry Hop 7 days 6.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 15.1 Dry Hop 7 days 6.3%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 15 min.
0.50 tsp Wyeast nutrient Other Boil 15 min.
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 149 °F 60 min
mash out -- -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.77 g | 31.1 qt) 4.62 18.5  
Mash volume with grains (equipment estimates 7.77 g | 31.1 qt) 5.11 20.4  
Grain absorption losses (steeping) -0.88 -3.5  
Hops absorption losses (steeping) -0.08 -0.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 4 16  
Boil off losses -1.5 -6  
Post boil volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.62 18.5
Equipment Profile Used: System Default
"Insert Name Here IPA" American IPA beer recipe by me. Partial Mash, ABV 5.65%, IBU 69.93, SRM 6.99, Fermentables: (Halcyon, Liquid Malt Extract - Light, Cara Malt, Corn Sugar - Dextrose) Hops: (Cascade, Simcoe, Amarillo, Citra, Galaxy) Other: (gypsum, Whirlfloc, Wyeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-11 04:25 UTC
  • Snapshot Created: 2016-04-16 15:44 UTC
  • Link To Parent Recipe