Columbus Black IPA - Beer Recipe - Brewer's Friend

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Columbus Black IPA

252 calories 25.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Saturday April 16th 2016
1.076
1.018
7.6%
72.4
26.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 6-Row7 lb Pale 6-Row 35 1.8 53.8%
3 lb American - Vienna3 lb Vienna 35 4 23.1%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 7.7%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.8%
1 lb Cane Sugar1 lb Cane Sugar 46 0 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15.6 Boil 60 min 17.53 11.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15.6 Boil 30 min 13.47 11.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15.6 Boil 25 min 12.19 11.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15.6 Boil 20 min 10.62 11.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15.6 Boil 15 min 8.7 11.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15.6 Boil 10 min 6.36 11.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15.6 Boil 5 min 3.49 11.1%
1 oz Columbus1 oz Columbus Hops Pellet 15.6 Boil 0 min 22.2%
4.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.34 g | 33.4 qt) 5.18 20.7  
Mash volume with grains (equipment estimates 9.3 g | 37.2 qt) 6.14 24.5  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 5.18 20.7
Equipment Profile Used: System Default
"Columbus Black IPA" Specialty IPA: Black IPA beer recipe by jmcnamara. BIAB, ABV 7.62%, IBU 72.36, SRM 26.72, Fermentables: (Pale 6-Row, Vienna, Roasted Barley, Caramel / Crystal 20L, Carapils (Dextrine Malt), Cane Sugar) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-22 17:58 UTC