| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | German - Vienna | 37 | 4 | 78.4% | |
| 1 lb | German - Munich Dark | 37 | 15.5 | 7.8% | |
| 0.75 lb | German - Melanoidin | 37 | 25 | 5.9% | |
| 0.50 lb | German - CaraMunich III | 34 | 57 | 3.9% | |
| 0.50 lb | German - Carapils | 35 | 1.3 | 3.9% | |
| 12.75 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Tettnanger | Pellet | 4.5 | Boil | 60 min | 16.48 | 50% | |
| 1 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 15 min | 7.09 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 15.9 qt | Infusion | -- | 158 °F | 60 min | |
| 8 qt | Mash Out | Temperature | -- | 185 °F | 10 min |
| 12.2 qt | Sparge | -- | 170 °F | 15 min | |
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 3.98 | 15.9 |
| Mash volume with grains | 5 | 20 |
| Grain absorption losses | -1.59 | -6.4 |
| Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) | 4.36 | 17.4 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 6.5 | 26 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 8.34 | 33.4 |
| Equipment Profile Used: | System Default | |
