Nuckin Futz Breakfast Stout - Beer Recipe - Brewer's Friend

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Nuckin Futz Breakfast Stout

289 calories 27.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 289 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Saturday April 16th 2016
1.087
1.019
9.0%
52.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 76.2%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 9.5%
2 lb American - Chocolate2 lb Chocolate 29 350 9.5%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 20.66 25%
0.50 oz Horizon0.5 oz Horizon Hops Pellet 12.5 Boil 30 min 13.23 25%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 15 min 10.25 25%
0.50 oz Horizon0.5 oz Horizon Hops Pellet 12.5 Boil 15 min 8.54 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz cocoa nibs Flavor Boil 10 min.
8 oz Hershey's Cocoa Flavor Boil 10 min.
16 oz Coffee, Cold Press Flavor Bottling --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal Infusion -- 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.56 gal (50.22 qt). Suggest reducing initial strike volume to 10.32 gal (41.28 qt) and adding 0.56 gal (2.22 qt) sparge/top-off. 10.88 43.5  
Strike water volume (equipment estimates 10.45 g | 41.8 qt) 10.88 43.5  
Mash volume with grains (equipment estimates 12.13 g | 48.5 qt) 12.56 50.2  
Grain absorption losses -2.63 -10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 10.88 43.5
Equipment Profile Used: System Default
"Nuckin Futz Breakfast Stout" American Stout beer recipe by TheMeck76. BIAB, ABV 9.03%, IBU 52.68, SRM 50, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Chocolate, Roasted Barley) Hops: (Columbus, Horizon) Other: (cocoa nibs, Hershey's Cocoa, Coffee, Cold Press)
Last Updated and Sharing
 
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  • Last Updated: 2016-04-21 02:20 UTC