HEAD FIRST Octoberfest V - Beer Recipe - Brewer's Friend

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HEAD FIRST Octoberfest V

11285 calories 1127.6 g 20 qt
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: northern brewer
Calories: 11285 calories (Per 20qt)
Carbs: 1127.6 g (Per 20qt)
Created: Saturday April 16th 2016
1.064
1.015
6.4%
26.2
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 43.5%
10 lb German - Munich Light10 lb Munich Light 37 6 43.5%
2 lb German - Dark Munich2 lb Dark Munich 36 10 8.7%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz German Tradition2 oz German Tradition Hops Pellet 5.9 Boil 60 min 21.73 80%
0.50 oz German Select0.5 oz German Select Hops Pellet 5.3 Boil 45 min 4.48 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 10 min.
4 tsp gypsum Water Agt Mash --
1 tsp yeast nutrient Other Boil 10 min.
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
53 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 890 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: kegged/co2       Amount: 2.5vol.@38deg. 9.1psi      
 
Target Water Profile
Munich (Malty Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 18 2 2 10 148
Paradise Spring with PH dropped to 6 with Phosphoric acid before mashin
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt mash Infusion -- 152 °F 60 min
31 qt batch sparge Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.34 gal (49.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.34 gal (1.38 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.4 qt/lb 8.05 32.2  
Mash volume with grains 9.89 39.6  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 7.42 g | 29.7 qt) 7.08 28.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.34 g | 49.4 qt) 12 48  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.13 60.5
Equipment Profile Used: System Default
"HEAD FIRST Octoberfest V" Oktoberfest/Märzen beer recipe by northern brewer. All Grain, ABV 6.43%, IBU 26.21, SRM 9.21, Fermentables: (Pilsner, Munich Light, Dark Munich, CaraMunich II) Hops: (German Tradition, German Select) Other: (Irish Moss, gypsum, yeast nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-04-23 00:04 UTC
  • Snapshot Created: 2016-04-16 13:20 UTC