Lucky Jack Grainfather - Beer Recipe - Brewer's Friend

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Lucky Jack Grainfather

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Anders Riseng
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday April 16th 2016
1.045
1.010
4.6%
32.2
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg German - Pilsner4.1 kg Pilsner 38 1.6 85.1%
0.31 kg German - CaraHell0.31 kg CaraHell 34 11 6.4%
0.31 kg German - CaraMunich II0.31 kg CaraMunich II 34 46 6.4%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2.1%
4.82 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Perle6 g Perle Hops Pellet 7.7 Boil 60 min 5.16 5.9%
30 g amarillo30 g amarillo Hops Pellet 9.2 Boil 15 min 15.29 29.7%
30 g chinook30 g chinook Hops Pellet 10.9 Boil 5 min 7.28 29.7%
15 g Citra15 g Citra Hops Pellet 13.5 Boil 5 min 4.51 14.9%
20 g Citra20 g Citra Hops Pellet 13.5 Dry Hop 7 days 19.8%
101 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar       Amount: 6 gr/liter      
 
Target Water Profile
Askim Vannverk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 1 6 10 3 60
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 66 °C 60 min
13 L sparge to ketlevolume 28.5 ltrs. Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.5
Mash volume with grains 17.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 25.2 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 34.2  
Equipment Profile Used: System Default
 
Notes

2 poser pure Pitch wlp001

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  • Last Updated: 2016-04-16 13:34 UTC