Belgian IPA - Beer Recipe - Brewer's Friend

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Belgian IPA

231 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mike Dreher
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Saturday April 16th 2016
1.070
1.015
7.2%
75.5
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Belgian - Pilsner11.5 lb Pilsner 37 1.6 74.2%
2 lb Candi Syrup - Belgian Candi Syrup - D-452 lb Belgian Candi Syrup - D-45 32 45 12.9%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 12.9%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 60 min 53.62 33.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 14.44 16.7%
0.50 oz Olympic0.5 oz Olympic Hops Pellet 12 Boil 10 min 7.43 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 14 days 16.7%
0.50 oz Olympic0.5 oz Olympic Hops Pellet 12 Dry Hop 14 days 16.7%
3 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 99 °F 60 min
Decoction -- 125 °F 30 min
Decoction -- 149 °F 60 min
Decoction -- 170 °F 10 min
Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.77 g | 15.1 qt) 4.2 16.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.26 37
Equipment Profile Used: System Default
"Belgian IPA" Specialty IPA: Belgian IPA beer recipe by Mike Dreher. All Grain, ABV 7.2%, IBU 75.48, SRM 14.98, Fermentables: (Pilsner, Belgian Candi Syrup - D-45, Caramel / Crystal 40L) Hops: (El Dorado, Citra, Olympic)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-16 12:24 UTC