42. Brewgge Pale Ale - Beer Recipe - Brewer's Friend

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42. Brewgge Pale Ale

180 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: WWBD?
Calories: 180 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Saturday April 16th 2016
1.054
1.017
4.9%
29.4
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale 38 3.75 86.4%
8 oz United Kingdom - Crystal 30L8 oz Crystal 30L 34 30 4.5%
8 oz Belgian - Special B8 oz Special B 34 115 4.5%
8 oz United Kingdom - Munich8 oz Munich 37 6 4.5%
176 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 40 min 19.68 45.5%
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 12.5 Boil 10 min 9.76 54.5%
1.10 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Decoction -- 155 °F 60 min
18 qt Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.44 13.8  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.23 g | 20.9 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
"42. Brewgge Pale Ale" Belgian Pale Ale beer recipe by WWBD?. All Grain, ABV 4.9%, IBU 29.44, SRM 11.73, Fermentables: (Maris Otter Pale, Crystal 30L, Special B, Munich) Hops: (Mosaic)
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  • Last Updated: 2016-05-07 10:52 UTC